• David Lees

Disaster in France, NFTs, Pubs are Pissed




Episode 7: Wine Tech Insiders Podcast


This week we cover three main trending topics from the wine tech world. We are joined by special guest Jill Barth, Writer in residence for Outshinery and Contributor at Forbes.


Saving France from frost

https://www.forbes.com/sites/jillbarth/2021/04/12/too-early-to-have-a-precise-view-french-winemakers-deal-with-harsh-spring-frost/?sh=a1e4f764aaf0

https://www.decanter.com/wine-news/fears-of-frost-damage-in-french-vineyards-456120/



NFT - Non-fungible tokens and wine

https://www.sfchronicle.com/food/wine/article/Yao-Ming-s-Napa-winery-is-trying-to-cash-in-on-16095721.php

https://wineindustryadvisor.com/2021/04/12/yao-family-wines-offers-napa-valley-wine-paired-nft


UK pub body upset over calorie labeling reports

https://www.decanter.com/wine-news/uk-pub-body-upset-over-calorie-labelling-reports-456501/




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About

Jonathan, Bottlebooks CEO, is one of four Insiders, top tech leaders in the wine industry, who give their insights on the hottest topics today. He is joined by Laurie from Outshinery, Nick from Wine Owners, and Seb from Troly.




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